Terroir al Límit Pedra de Guix 2011

  • Varieties: 33% Pedro Ximenez, 33% Macabeu, 33% Garnatxa Blanca.

    Appearance: Clear. Deep lemon approaching gold.

    Nose: Clean. Pronounced & expressive notes of apple & pear with a lemon-like edge.

    Palate: Dry. Full-bodied. Fresh acidity & clean, noble oxidative notes with excellent minerality.

    Vinification: From grapes grown in three separate soil types; slate, riverbed soil & clay. Farmed biodynamically. Fermented in inert tanks & aged in larger foudres.

    Recommended Food Pairing: Merluza a la Vasca (Hake steak in a parsley sauce).

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