Viñátigo Marmajuelo

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  • Variety: Marmajuelo.

    Appearance: Clear. Medium lemon in color.

    Nose: Clean. Pronounced guava notes. Passion fruit, pineapple & vegetal, aromas of asparagus.

    Palate: Dry. Medium-bodied. Fresh & soft mouthfeel, with a smooth finish. Silky, intense & persistent; perfumed.

    Vinification: Made from one of two varietals that have no parentage outside of the Canary Islands, from vines planted in volcanic soil. Fermented & aged on its lees in stainless steel.

    Recommended Food Pairing: Grilled shrimp or lobster.
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