Lustau Vermut Blanco, Jerez

Since 1896 · old school recipe · bouquet

A blend of fino and moscatel sherries fortiofied with airen spirits, macerated with nine botanicals (wormwood, chamomile, gentian, marjoram, orange peel, and rosemary).  Sweet and hazelnutty, with hints of blackberry, orange, spearmint, sea salt, nutmeg, lemon, and vanilla.  Herbaceous, mineral, and floral.

D.O. Jerez-Xérés-Sherry    

Grapes: Palomino Fino, Moscatel