Terra Alta · Spanish Negroni · Norrel Robertson
A vermouth distilled from native varietals of Priorat, cariñena and garnacha. Maceration with botanicals such as clove, angelica, cinnamon, wormwood, juniper, rosemary, elderflower and orange peel. Try it neat on the rocks, with a little lemon and an olive. Floral, sweet, and slightly bitter.
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