Vermut

In Spain, vermouth is a beloved tradition and an essential part of the aperitivo culture. From the vermouth houses of Reus in Catalonia—one of Spain’s historic centers of vermouth production—to the traditional taverns of Madrid, having a vermouth before lunch or in the afternoon is a time-honored ritual meant to be shared with good company and good conversation.

Vermouth is a fortified wine aromatized with natural herbs, spices, and botanicals. All vermouth contains wormwood, which gives the drink its distinctive character.

In Spain, vermouth is traditionally enjoyed on its own rather than mixed, often served over ice with a slice of orange. Pour yourself a Spanish vermouth and embrace one of Spain’s most cherished aperitivo traditions—and let the good times roll.