Baños de Ebro · Alavesa · Arturo de Miguel
The de Miguel brothers are grooving with their low intervention wines made from organic and biodynamically farmed vineyards. Single parcel tinto from a terraced plot planted in 1981. Co-fermented in stainless steel and aged for 14 months in French oak. Floral and spicy with pleasant acidity - gripping.
D.O.Ca. Rioja
Grapes: Tempranillo, Graciano Viura
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