Jarque de Moncayo · Alpartir · since 2008
Entry level from Fernando Mora, MW, and Mario López. Fashioned from 60-year-old bush vines on slate and clay soils, from various plots spread throughout 8 hectares at 700m elevation. Hand-harvested, foot trodden, some skin contact, fermented with indigenous yeasts in cement tanks, then aged for a year in underground cement tanks. Texture, precision, citrus and saline.
IGP Valdejalón
Grapes: Macabeo
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