Cuenca/Albacete · Villanueva de la Jara · remango
Juan Antonio Ponce and family have been working organically and biodynamically with the indigenous grapes of his native Manchuela since 2005. Whole cluster fermentation in French oak vats, aged for 11 months. Lively and fruity charmer. Crushed red berries and currants – floral and delicious.
D.O. Manchuela
Grapes: Bobal, Moravia Agria
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