Serra del Montell · Montmell Massif · since 2016
Pepe Raventós and Francesc Esacala’s low intervention project to make delightful wines out of the indigenous grapes of the area. Vino espumoso made in the traditional - fermented spontaneously with indigenous yeasts, secondary fermentation in bottle, aged on the lees for 10 months. Pear, apple, lime, flinty, saline, nice bubbles, dry and crystalline.
Region: Catalunya
Grapes: Macabeo, Xarel·lo
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