Marta Ribera & Andrés Carull · Bernabé Navarro · Villena & Parque Natural La Mata
Estate vineyard potpourri of native grapes fermented separately in a variety of vessels, then blended and aged for five months in concrete tanks. Peach, apricot, lemon, orange, eucalyptus - Mediterranean delight.
D.O. Alicante
Grapes: Merseguera, Malvasía, Moscatel de Alejandría, Tortosí, Verdil
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