Wiz of Bierzo · Mencía magic · vino de parcela
Another brilliant effort from Raúl Pérez in his hometown of Valtuille de Abajo. From centenary vines in the exalted El Rapolao parcel, whole cluster fermentation in French oak foudres, matured for one year. Creamy, juicy, and succulent, with integrated tannins leading to a straddle between Old and New World winemaking – balanced freshness with structural integrity – hedonistic delight.
D.O. Bierzo
Grapes: Mencía, Merenzao, Garnacha Tintorera, Palomino
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