Spanish Rob Roy

2 oz Basque Moonshiners Bikkun Vatted Malt Whisky

2 oz Equipo Navazos La Bota #122 de Vermut Rojo

3 dashes orange bitters

Sprig of rosemary, 2 orange peels

Cocktail mixing glass, jigger, bar spoon, strainer, large ice cube, coupe

Place a coupe into the freezer.  In a mixing glass filled with a large ice cube, pour the whisky, vermouth, and bitters.  Twist an orange peel and add to the glass.  Stir with a bar spoon for sixty seconds.  Strain into a chilled coupe.  Garnish with rosemary and orange peel.