Pago Balbaína · Dr. Juan José Mesa · Pago Añina
Unique bottling from a solera established in 1821, with 9 years of biological aging under flor in Sanlúcar de Barrameda, then moved to Jerez for 22 years of oxidative aging in American oak botas. Super nutty, lively acidity, rich salinity, complex, deeply satisfying, best of both worlds.
D.O. Jerez-Xérés-Sherry
Grapes: Palomino Fino
Plus, new product releases, emails about Spain and deals to your inbox.
