since 1979 · Carlos Esteva · wine architect
Single vineyard expression of 70-year-old Xarel·lo vines from El Cirerer vineyard (just under 1.5 Ha). Fermentation in chestnut barrels, followed by aging on the lees for 6 months, plus 2 years in bottle. Almonds, honey, apricot, peach, chalky minerality with great acidity – bouncy and textured.
D.O. Penedès
Grapes: Xarel·lo
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