
Nanclares y Prieto Coccinella 2024, Rias Baixas
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Meaño · Alberto y Silvia · colleitero
From a single parcel of centenarian vines called Inxertal in the town of Sisán, Ribadumia. Pergola-trained vines in granitic, rich sandy loam soils. Wild yeast fermented and raised on the lees for close to one year in a single used French oak barrel. Stone fruits, racy, and saline, crushed rocks, sea breezy - spellbinding.
D.O. Rias Baixas
Grapes: Albariño