young gun · Barranco de San Ginés · Esperanza Tejero
Anza is the handiwork of upstart Diego Magaña who comes from a winemaking family in Navarra. San Ginés is made from a single parcel (less than 1 hectare) in Laguardia from very old vines. Fermented with indigenous yeasts in wooden vats, aged for one year in neutral French oak. Wild berries, floral, exuberant and richly textured.
DOCa. Rioja
Grapes: Tempranillo, Garnacha, Graciano, Mazuelo, Viura, others
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