Bodegas Sel d'Aiz Be Vermut, Cantabria

Castillo Perdoso · Asier Alonso Olano & Miriam Pinto · Valle de Toranzo

An intriguing vermouth made with a combo of 15-year-aged dry oloroso and PX musts without added sugars, macerated with local botanicals in French oak barrels.  Balsamic, citrus, nutmeg, clove and black licorice.

 Vdt: Costa de Cantabria  

Grapes: Palomino Fino, PX