ruedos · Carlos Billanueva · since 1729
Named in honor of the bodega’s capataz (head winemaker) from the 19th century, this fino is aged biologically under a veil of flor for 4 to 6 years. Dry, bready, saline, and almond nutty, green olive briny, chalky and mineral - magnificent Montilla.
D.O. Montilla-Moriles
Grapes: Pedro Ximénez
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