Josep · since 1985 · zero dosage
Organically farmed sparkler brought to you by winemaker Marcel Sabaté. Grapes are fermented separately with indigenous yeasts in stainless steel tanks, After blending, the secondary fermentation inside the bottle, aged on its fine lees for 18 to 21 months before disgorgement. Pear, green apple, fine mousse, brioche, extra creamy, mineral, bone dry.
D.O. Corpinnat
Grapes: Xarel·lo, Macabeu, Parellada, Chardonnay
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