Ailalá Sousón 2019, Ribeiro

Galician folk music · Avia valley · Sábrego soils

This project is the handiwork among oenologist Inma Pazos, Xosé Lois Sebio of Coto de Gomariz winery, and husband Miguel Montoto.   Biodynamically farmed, co-fermented in stainless steel, aged 4 months in French oak. Mid-weight, balanced, juicy, round and tart.

D.O. Ribeiro      

Grapes: Sousón, Ferrol, Brancellao, Caiño Longo