Esteemed · since 1820 · Ignacio Ameztoi
One of the leading wineries responsible for the popularization of Txakolina worldwide with this vibrant, slightly spritzy red (yes red!) wine made from one of the native red grapes of the Bay of Biscay. Fermented in temperature controlled stainless steel tanks, and aged on the fine lees for a few months. Crunchy red fruit, bell pepper, chalky, seaspray, touch salty - Txakoli tickle.
D.O. Getariako Txakolina
Grapes: Hondarrabi Beltza
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