Becquer Gran Reserva Vermouth, Rioja

Becquer Gran Reserva Vermouth, Rioja

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Moncayo · vermut · 1950 recipe

Base wine of late harvest Garnacha from 80-year-old vineyards macerated with more than 40 different botanicals in French and American oak barrels for 24 months.   Complex and fruity, honey, cinnamon, thyme, rosemary, dried nuts. 

 


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