Enric Soler Espenyalluchs 2024, Cataluña

Super Somm · mystical wisdom · since 2004

Enric Soler makes his grandpa proud with the meticulous care and attention to biodynamic practices applied to some of the oldest Xarel·lo vines of Alt-Penedès. Sourced from a single hectare, 400m alt. vineyard of massale selection from the Nun vineyard. Spontaneous fermentation in barrel, followed by aging on the lees for 9 months in four-year-old Burgundy barrels with no bâtonnage. White flowers, citrus, wet stones.  Totally fresh, electric energy, mineral intensity, salinity - Catalan nerve.

D.O. Penedès                      Grape: Xarel·lo