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Laura Lorenzo Daterra Viticultores Azos Val de Rodrigo 2019, Ribeira Sacra
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Manzaneda · from the land · permaculture
Val de Rodrigo comes from a vineyard of its namesake, made from 80-year-old vines in the Bibei valley. Planted on a steep slope, hence only hand-harvested. Wild yeast fermented with 2 weeks of skin maceration in French oak, then aged for a year. Rich and ripe, earthy and a bit untamed, with spicy red fruit and wild spice.
Vdt: Val do Bibei
Grapes: Mencía