Raventós i Blanc de Nit, CataloniaRegular price $25.00
Varieties: 55% Macabeo, 30% Xarel.lo, 10% Parellada & 5% Monastrell. Appearance: Clear. Pale pink in color with fine bubbles. Nose: Clean. Fresh red fruit aromas. Palate: Bone-dry, crisp with a focused freshness. Soft red fruit flavors with minerality & good acidity. Vinification: From organically grown & biodynamically farmed grapes, from 30 to 40-year-old vines. Aged until Reserva level, for a minimum of 15 months. Recommended Food Pairing: Jamón & young cheeses.