Cuenca/Albacete · Villanueva de la Jara · remango
Juan Antonio Ponce and family have been working organically and biodynamically with the indigenous grapes of his native Manchuela since 2005. Whole cluster co-fermentation in French oak vats, aged for 11 months. Crushed red berries and currants, floral, rustic, juicy - lipsmacking.
D.O. Manchuela
Grapes: Bobal, Moravia Agria
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