Rioja Alta · since 2011 · La Canoca, El Bardallo, San Martin, La Concova
Mark down the name, José Gil, a young winemaker who has become something of an upstart in this part of La Rioja. Organic farming of old vines Tempranillo, hand-harvested, partial destemming and fermentation in concrete and very old French oak barrels with indigenous yeasts. The result is a wine of finesse and Rioja earth, floral and juicy, vibrant and exhilarating.
D.O.Ca. Rioja
Grapes: Tempranillo, Garnacha, Viura
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