“Wines need as much time in bottle as in barrels to taste good.”
“We are lucky to work in a privileged area for organic farming.”
For generations, the Sastre family has been working with some of the oldest vines of tempranillo in all of Ribera del Duero in the village of La Horra.
Jesús Sastre’s winemaking reflects the tradition and knowledge that has been passed down, respecting the history of the land. Organic farming, instinctual practices in the cellar – mighty wines, sophisticated, bold, riveting.
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