Spanish Martini

Spanish Martini

2 ounces Spanish gin

½ ounce Spanish dry vermouth

1 dash orange bitters

Lemon twist or olives

Pour gin and vermouth in a mixing glass with a big block of ice.

Stir for sixty seconds.

Strain into a chilled martini glass.

Add bitters.

Garnish with olive or lemon twist.

• For a dirty martini, add ¼ oz of olive brine from manzanilla olives.