Today, Spain produces over 150 different artisanal vermut (vermouth), with more available in the U.S. than ever before.
Vermut is fortified wine that has been aromatized with natural herbs and spices. All vermut contains wormwood.
Just before lunch or as an afternoon aperitif, pour yourself a Spanish vermut and let the good times roll.
Enjoy it straight or on the rocks with a slice of lemon or orange.