Serra de l'Home · Montmell Massif · since 2016
Pepe Raventós and Francesc Esacala’s low intervention project to make delightful wines out of the indigenous grapes of the area. Fermented and aged for just under one year in stainless steel tanks. Wild strawberry, cherry, fresh and tart - Mediterranean herbal sensation.
Region: Catalunya
Grapes: Sumoll, Garnatxa
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