Luis Anxo Rodríguez Eidos Ermos 2024, Ribeiro

Sábrego · Arnoia · tío Martín
 
Turns out the treixadura whisperer can work some of his magic on the lesser known red varietals of Ribeiro.  Luis utilizes massale selection for these native young vines. Fermented in stainless steel tanks, then aged for one year in stainless steel and partly in aged 225L French oak barrels. Raspberry, violets, Mediterranean herbs, white pepper, crunchy, nice tannins and acidity - savory, saline and sensational.
 
D.O. Ribeiro    

Grapes: Brancellao, Caiño Longo, Caiño Redondo & Ferrol