el camino · 1752 · 2003
Fruit for Ultreia was selected from a mosaic of tiny family parcels planted between 1890 and 1940 in Valtuille de Abajo, Villafranco, and Villadecanes. Fermented whole cluster and aged in used oak barrels and foudres for one year. Wild and crushed berries, herbaceous, crunchy, peppery, backbone, acidity +, integrated tannins
D.O. Bierzo
Grapes: Mencía, Merenzao, Garnacha Tintorera
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