Sierra de Molar · since 1941 · east
Jose María Vicente’s entry level foray into the wonders and virtues of the Monastrell grape. Aged for several months in a combo of foudres and concrete tanks. The chalky and cooler-sloped terruño of the Levante sets the table for this fresh and juicy tinto, lively and rich with silky smooth tannins.
D.O. Jumilla
Grapes: Monastrell
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