since 1982 · Ábalos · Sonsierra
Small, family-run bodega started by Javier Eguíluz, now being aided by his son Israel, the winemaker for this bottling. Whole cluster, foot-trodden, carbonic maceration, aged
for a little over one year in a combo of French and American oak barriques. Cherry, blackberry, plum, vanilla, tobacco, and cedar - structured and refreshing.
D.O.Ca. Rioja
Grapes: Tempranillo, Graciano, Mazuelo, Garnacha
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