Vi di taula · panel soils · Villalba dels Arcs
An assemblage of grapes from upstart winemaker Óscar Navas, fermented and aged for 1 month in underground concrete tanks, with just the right amount of natural for a bursting, bright berry, crunchy, juicy, savory tinto from Terra Alta.
D.O. Terra Alta
Grapes: Tempranillo, Morenillo
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