Alejandro Fernández · Esperanza Rivera · Rodrigo Pons
O.G. Tinto Fino from the trailblazing family winery, estate grown 40-year-old Tempranillo vines. Fermented with native yeasts in stainless steel tanks, extended maceration, malolactic, and mature in American oak barrels for 14 months, followed by rest in bottles in bodega cellars. Dark berries, vanilla, chocolate, tense and dense, decant or cellar - robust RBD.
D.O. Ribera del Duero
Grapes: Tinto Fino (Tempranillo)
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