since 2000 · Soria · Ismael Sanz
Exuberant intro to this bodega by winemaker Jaime Suárez Pardo. From older vines (60 to 90 years), grapes are hand-harvested, fermented in concrete vats and stainless steel tanks, malo in large wooden vats, then matured in French oak barrels for 18 to 20 months. Herbaceous, ripe, dark fruit, tobacco, chalky minerality, silky tannins - luscious.
D.O. Ribera del Duero
Grapes: Tinto Fino (Tempranillo)
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