Anaga · pie franco · Santa Úrsula
An exclusive cuvée from the Envínateros consisting of three parcels from La Corujera on Tenerife. Centenary vines in a complex blend of soils (rocky black and red basalt, sandy clay). Separate fermentation in concrete vats with native yeasts, partial semi-carbonic maceration, aged on its fine lees in neutral French oak for 8 months. Wild red fruit, rosy, herbal, crushed volcanic rock, herbal, salty, mineral, silky and savory - Canary cool.
D.O. Tacoronte-Acentejo
Grapes: Listán Negro, Negramoll, Listán Blanco
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