Manel Aviñó & Núria · Garraf · pét-nat
Ancestral method sparkling wine created by Núria Aviñó, with very limited production (2,000 btls). Made from the pink-skinned Xarel·lo varietal with roughly 40 years of age per vine. Grapes are hand-harvested, directly pressed, fermented in demi-johns and bottled just before fermentation completion, resting on its fine lees between one to two years. Manual disgorgement, zero added S02. Waxy and creamy, lemon, saline, mineral, textural and expansive.
D.O. Penedès
Grapes: Cartoixà Vermell
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