Cusiné family · brut nature · María Elena and Marta
Traditional method rosado sparkler from the Parés Baltà family. Separate fermentation in stainless steel, secondary fermentation blending, aged on its lees in an underground cellar for 18 months with zero dosage. Strawberry, raspberry, brioche, nice acidity - pink pleasure.
D.O. Penedès
Grapes: Garnatxa, Parellada, Macabeo
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