Ailalá Sousón 2019, Ribeiro
Precio habitual $28.00/
Los gastos de envío se calculan en la pantalla de pagos.
Galician folk music · Avia valley · Sábrego soils
This project is the handiwork among oenologist Inma Pazos, Xosé Lois Sebio of Coto de Gomariz winery, and husband Miguel Montoto. Biodynamically farmed, co-fermented in stainless steel, aged 4 months in French oak. Mid-weight, balanced, juicy, round and tart.
D.O. Ribeiro
Grapes: Sousón, Ferrol, Brancellao, Caiño Longo
