Jon & Pedro · Dicastillo & Olite · turns
A project started in 2016 by two high school buddies, eco-minded and focused on sustainable viticulture in the Basque country. Old bush vine red blend fashioned from very complex soils (shale, siltstone, clay, sandstone, limestone). Hand-harvested, destemmed, and aged in old French oak barrels for six months. Crunchy ruby red fruit, lifted, tangy, salty minerality - Basque gem.
D.O. Navarra
Grapes: Garnacha, Tempranillo
Plus, new product releases, emails about Spain and deals to your inbox.
