Sel D'Aiz Be Vermut, Cantabria
Precio habitual $38.00/
Los gastos de envío se calculan en la pantalla de pagos.
Castillo Perdoso · Cantabria · Valle de Toranzo
An intriguing vermut made with a combo of 15-year-aged dry oloroso and PX musts without added sugars, macerated with local botanicals in French oak barrels. Balsamic, citrus, nutmeg, clove and black licorice. Bittersweet and a more than welcome addition to the wonderful world of Spanish vermuts.
Grapes: Palomino Fino, PX
