Pago Balbaína, Corchuelo, & Carrascal · Hacienda Vistahermosa · Willy
In an effort to recover traditional red wines of Jeréz past, 14 hectares were set aside for the cultivation of red varieties. Hand harvested, 60% whole cluster, natural yeast fermentation in tank and open-topped vats, 28-day maceration, aged 5 months in French oak barrels, then 15 months in tank before bottling. Bright red fruits, touch balsamic, peppery fresh.
VdT: Cádiz
Grapes: Tintilla de Rota
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