Sant Sadurní d'Anoia · François Coty · since 1998
A cool sparkler by winemaker Carlos Martínez crafted in a vaulted underground cellar built in 1906. As part of an unusual and intriguing vinification, this wine blends multiple distinct vintages. Aged for 3-5 years. Creamy, brioche, pastry, citrus, golden apple, pear, toasted nuts, nice acidity, fine bubbles - voluminous pleasure.
D.O. Cava
Grapes: Xarel·lo, Macabeo, Parellada, & Chardonnay
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