encostas · since 2008 · Xisto Rubio
Wine cobbled together by Xosé Lois Sebio from several, separate, mountainside plots in the village of Gomariz. Direct press, whole cluster fermentation with native yeasts in foudre and stainless steel, aged separately for 8 months before blending. Herbal, crunchy, wild and tart, licorice, ample acidity - Atlantic.
D.O. Ribeiro
Grapes: Caiño Longo, Sousón, Brancellao, Ferrón, others
Plus, new product releases, emails about Spain and deals to your inbox.
